This summer, whether you’re dining out or cooking at home, it’s all about savoring the flavors of Texas with locally caught seafood from Quality Seafood. Carol Huntsberger, a seafood enthusiast, is sharing her passion for wild-caught Texas shrimp, offering a delicious recipe perfect for the season.
“There’s nothing quite like the taste of fresh, wild-caught shrimp from Texas waters,” said Huntsberger. She emphasized the importance of supporting local fishermen and enjoying the unique flavors that come from the Gulf.
Huntsberger’s recipe promises to be a hit at any summer gathering, showcasing the natural sweetness and tenderness of Texas shrimp. As she puts it, “It’s a simple yet flavorful dish that highlights the best of what Texas has to offer.”
So, whether you’re planning a backyard barbecue or a cozy dinner at home, consider making wild-caught Texas shrimp the star of your summer menu.
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