RENO, Nev. (KOLO) – Check out this delicious dish from Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield.
Ingredients:
- Shrimp
- Tomato
- Pineapple
- Orange pepper
- Butter
- Sesame oil
- Garlic
- Shallot
- Nevada Brining hot sauce
- Chardonnay
- Mama Ray’s seafood seasoning
- Thyme
- Spicy rice
Directions:
- Sauté everything together and serve over rice.
KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.
Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, Kim Sampo for the specialty platters, Soul Spa for making everyone feel their best and Siren Salon and Spa for Jonathan’s great hair.
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